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Tender pork loin with crispy crackling. Perfect for your Sunday lunch.
Preheat the oven to 200°C/400°F/gas 6.
Remove joint from packaging, rinse and rub salt into the skin of the pork to help create a crisp crackling.
Add thyme on the base of a roasting tin with the pork on top.
Roast for 1 hour and 40 minutes.
Remove from oven, ensuring the juices run clear and leave to rest for 10 minutes.
Serve with Bexleys apple sauce.
